Healevations - Bring Wellness Home
Wild Bee Bread
Rosita Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits.* This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.
The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.
- Naturally-occurring vitamins, minerals, probiotics, antioxidants, amino acids, enzymes & omega fatty acids
- High bioavailability/supports digestion & immunity
- Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required.
- Children and sensitive individuals: ½ teaspoon per day (approximately 4 nuggets).