Healevations - Bring Wellness Home

Wild Bee Bread



Rosita Bee Bread is lacto-fermented, hive-stored pollen that’s rich in enzymes and natural nutrients, and supports digestion and the immune system, among myriad other health benefits.* This wild and raw superfood is made by giant rock bees (Apis dorsata) from the lush, green tropical forests and Himalayan foothills of India.

The Bee Bread is created in the hive through an entirely raw and natural fermentation process by the wild (not farmed) bees. They mix pollen, saliva and honeycomb nectar within cells and seal the cell with a drop of honey, signaling the start of the lactic fermentation process similar to that of yogurt. This breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread.

  • Naturally-occurring vitamins, minerals, probiotics, antioxidants, amino acids, enzymes & omega fatty acids
  • High bioavailability/supports digestion & immunity
100% wild and raw, fresh bee bread from wild giant rock bees (Apis dorsata). Nutrients occur naturally and are never added.
  • Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required.
  • Children and sensitive individuals: ½ teaspoon per day (approximately 4 nuggets).
Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.

You may also like